Asian slaw - healthy, crunchy Asian cabbage salad from RecipeTin Eats by Nagi Maehashi

  • green onions
  • green cabbage
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    See recipe for a meal variation, and for many optional ingredients.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai green curry; Thai chicken satay with peanut sauce; Thai stir fried noodles (Pad see ew); Honey prawns; Sesame crusted tofu steaks; Lamb shanks massaman curry; Asian beef bowls ; Thai red curry with chicken; Vietnamese coconut caramel chicken; Chinese BBQ chicken; Asian chicken marinade; Grilled marinated Thai chicken (Gai yang); Sticky baked Chinese chicken wings; Vietnamese caramelised pork bowls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a meal variation, and for many optional ingredients.

  • Stephenn31 on May 24, 2026

    Easy with good flavour and crunch.

  • anya_sf on March 14, 2024

    Delicious! 1/3 of the dressing was just right for a 9 oz bag coleslaw mix. I added the green onion, herbs, and fried shallots, but skipped the bean sprouts.

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