Crispy skin fish from RecipeTin Eats by Nagi Maehashi

  • olive oil
  • black pepper
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute fish fillets of your choice for barramundi. See recipe note for optional fish suggestions, and for optional sauce suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: French Puy lentil side dish (Lentil ragout); Pea puree ; No-stir creamy lemon & herb baked risotto; Creamy mashed cauliflower

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish fillets of your choice for barramundi. See recipe note for optional fish suggestions, and for optional sauce suggestions.

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