French Puy lentil side dish (Lentil ragout) from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Standing rib roast (prime rib); Crispy skin fish; French slow-cooked duck (Duck confit / Confit de canard); Warm French goat’s cheese salad (Salade de chêvre chaud); Crispy pan fried fish; Roast chicken; Lemon garlic marinated grilled pork chops; Crispy garlic chicken thighs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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