Green bean salad 1 from RecipeTin Eats by Yotam Ottolenghi and Sami Tamimi and Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken tagine; Chicken shawarma; Standing rib roast (prime rib); Bacon-wrapped pork tenderloin; Whole baked fish – snapper with garlic & dill butter sauce; World’s easiest yeast bread – artisan, no knead crusty bread; Oven baked chicken breast; Crispy pan fried fish; A great pork chop marinade; Roast chicken; Slow cooked lamb shawarma

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe note for optional herb suggestions.

  • kbrooks on October 26, 2024

    Nice flavors with the various herbs and seeds. Husband wanted more "tang" so added some fresh lemon juice.

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