Bacon-wrapped pork tenderloin from RecipeTin Eats by Nagi Maehashi
-
streaky bacon
-
olive oil
- Show all ingredients...
- Serves : 4
-
EYB Comments
Can substitute maple syrup for honey.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Easy soft flatbread (no yeast); The garden salad; Italian tomato & bread salad (Panzanella) ; Blood orange salad; Green bean salad 1; Naan – chewy & fluffy; World’s easiest yeast bread – artisan, no knead crusty bread; Creamy buttery mashed potato; Cherry tomato salad with basil; Cucumber salad with herb garlic vinaigrette; Wickedly delish sweet potato salad; Creamy mashed cauliflower
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.
