German potato salad from RecipeTin Eats by Nagi Maehashi

  • salt
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  • green onions
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  • Serves : 6

  • EYB Comments

    Can substitute baby waxy potatoes of your choice for baby red potatoes, grapeseed oil for canola oil, and parsley for dill.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy German pork knuckle with beer gravy (Schweinshaxe)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby waxy potatoes of your choice for baby red potatoes, grapeseed oil for canola oil, and parsley for dill.

  • Stephenn31 on June 03, 2026

    Very good. I added some sliced cucumber too for extra crunch.

  • KarinaFrancis on August 26, 2025

    Really good version of a German potato salad and easier than other recipes I’ve tried. I still prefer a stock based version but keep this for when I need something quickly.

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