German cucumber salad (Gurkensalat) from RecipeTin Eats by Nagi Maehashi

  • salt
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  • sour cream
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  • Serves : 5

  • EYB Comments

    Can substitute Lebanese cucumbers for English cucumbers, and yoghurt for sour cream. Refrigerate 4 hours or overnight.

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Accompaniments: Crispy German pork knuckle with beer gravy (Schweinshaxe)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Lebanese cucumbers for English cucumbers, and yoghurt for sour cream. Refrigerate 4 hours or overnight.

  • Myzadim3andGLA on January 23, 2024

    This salad was much nicer on the 2nd day. A bit "one note" on the first day. I will make this again, but will add more dill, some spring onions and radishes.

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