Chicken breast in creamy mushroom sauce from RecipeTin Eats by Nagi Maehashi
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salt
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- flour
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- Serves : 4
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EYB Comments
Can substitute additional chicken stock for dry white wine, parsley or green onions for chives, evaporated milk for heavy cream, and vegetable stock for chicken stock.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Soft no knead dinner rolls; How to cook brown rice; Jasmine rice; World’s easiest yeast bread – artisan, no knead crusty bread; Creamy buttery mashed potato; How to cook basmati rice; How to cook white rice – easily and perfectly; Creamy mashed cauliflower; Garlic white bean mash in a flash
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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