Chicken satay curry from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: How to cook brown rice; Jasmine rice; Vermicelli noodle salad; Smashed cucumber salad; How to cook white rice – easily and perfectly

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate chicken 3 hours or overnight. Can substitute small red chillies of your choice for bird's eye chillies; beef chuck, beef short ribs, or prawns for chicken thigh fillets; and ground cayenne pepper for chilli powder.

  • Myzadim3andGLA on March 17, 2026

    Absolutely delicious! Added a bit more salt but no other changes needed

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