Vermicelli noodle salad from RecipeTin Eats by Nagi Maehashi

  • green onions
  • grapeseed oil
  • Show all ingredients...
  • Serves : 4 - 6

  • EYB Comments

    Can substitute green cabbage for white cabbage, lime juice or mild vinegar of your choice for rice wine vinegar, and neutral oil of your choice for grapeseed oil. See recipe for several variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai chicken satay with peanut sauce; Honey soy wings; Chinese BBQ pork (Char siu pork); Thai fish cakes; Asian chilli garlic prawns (shrimp); Chinese omelette (Egg foo young); Chinese crispy pork belly; Chinese lettuce wraps (San choy bow 1); Honey garlic salmon; Asian glazed salmon; Japanese salmon with mirin and soy sauce; Sticky baked Chinese chicken wings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green cabbage for white cabbage, lime juice or mild vinegar of your choice for rice wine vinegar, and neutral oil of your choice for grapeseed oil. See recipe for several variations.

  • debkellie on September 30, 2024

    Add more chilli! Otherwise, it's a pretty innocuous salad.. but again serving sizes seem over generous. Not really one I'd recommend or make again.

  • Kinhawaii on April 12, 2024

    Nice light lunch. We liked it with some additional yuzu juice we were using up. Otherwise since I didn’t have chilli, I would have added more lime squeezed directly on top.

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