Rainbow cabbage salad with tahini-lemon dressing from Mayim's Vegan Table: 100 Great-Tasting and Healthy Recipes from My Family to Yours (page 92) by Mayim Bialik and Jay Gordon
- ground cayenne pepper
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celery
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute toasted sunflower seeds for toasted sesame seeds.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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