Creamy enchilada casserole from Mayim's Vegan Table: 100 Great-Tasting and Healthy Recipes from My Family to Yours (page 154) by Mayim Bialik and Jay Gordon

  • scallions
  • canned pinto beans
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute canned kidney beans or canned black beans for canned pinto beans, and unsweetened rice milk or unsweetened soy milk for unsweetened almond milk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned kidney beans or canned black beans for canned pinto beans, and unsweetened rice milk or unsweetened soy milk for unsweetened almond milk.

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