Chinese noodle soup from RecipeTin Eats by Nagi Maehashi

  • scallion
  • chicken stock
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute vegetables of your choice for egg noodles, protein of your choice for chicken, dry sherry or mirin for Chinese cooking wine, and vegetables of your choice for bok choy. See recipe for several variations, and for noodle suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetables of your choice for egg noodles, protein of your choice for chicken, dry sherry or mirin for Chinese cooking wine, and vegetables of your choice for bok choy. See recipe for several variations, and for noodle suggestions.

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