Very crispy corn fritters from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guacamole; World’s easiest yeast bread – artisan, no knead crusty bread; Cherry tomato salad with basil; Cucumber salad with herb garlic vinaigrette; Green bean salad with cherry tomatoes and feta; French carrot salad with honey Dijon dressing; Wickedly delish sweet potato salad; Lemon potato salad; Everyday cabbage salad; Greek salad; Avocado sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ketchup for sour cream, additional green onions for coriander, and canned corn or frozen corn for corn on the cob.

  • kbrooks on August 04, 2024

    These are wonderful! Extra crispy as promised. Great way to use fresh corn when you're tired of corn on the cob.We omit the cilantro as we don't like it,but didn't change anything else in the recipe. Topped with sour cream.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.