Lentil soup from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheese and garlic crack bread (pull apart bread); Soft no knead dinner rolls; Easy soft flatbread (no yeast); Sandwich bread without yeast; World’s easiest yeast bread – artisan, no knead crusty bread; Cornbread ; Better-than-Dominos garlic bread; Quick cheesy garlic bread; Savoury cheese muffins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock.

  • MollyPellecchia on February 28, 2025

    Excellent soup for the effort. Takes a lot of lentils (2 cups).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.