Beef stir fry with honey pepper sauce from RecipeTin Eats by Nagi Maehashi

  • beef tenderloin
  • soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute hoisin sauce for oyster sauce; mirin, dry sherry, or chicken broth for Chinese cooking wine; vegetable oil or canola oil for peanut oil; and flank steak, sirloin steak or beef strip steak for beef tenderloin.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy Joint’s creamy sesame sauce lettuce salad; Asian slaw - healthy, crunchy Asian cabbage salad; Cauliflower rice; Asian side salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hoisin sauce for oyster sauce; mirin, dry sherry, or chicken broth for Chinese cooking wine; vegetable oil or canola oil for peanut oil; and flank steak, sirloin steak or beef strip steak for beef tenderloin.

  • Myzadim3andGLA on December 11, 2024

    So, so good! Velveted the beef before cooking and also added a bit of kecap manis when frying off the beef. Added vegetables after the onion and garlic,,,,carrots, capsicum, mushrooms and green beans. The sauce was delicious and plentiful. Served with jasmine rice.

  • Kinhawaii on November 18, 2023

    Easy & delicious, will make again!

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