Mexican shredded beef (and tacos) from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican red rice (Arroz rojo); Authentic Mexican salsa (Pico de gallo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic powder for onion powder, beef brisket for beef chuck, and chicken stock for beef stock. See recipe for other serving ideas.

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