Authentic Mexican salsa (Pico de gallo) from RecipeTin Eats by Nagi Maehashi

  • salt
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  • lime juice
  • Show all ingredients...
  • Serves : 2 1/2 cups

  • EYB Comments

    Can substitute serrano chillies for jalapeño chillies; and eschallots, red onions, brown onions, or green onions for white onions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican pulled beef (Beef barbacoa); Chicken enchiladas; Fish tacos; Beef enchiladas; Mexican shredded beef (and tacos); Lime marinated grilled chicken ; Quick chicken tacos ; Mexican slow cooker pulled pork (Carnitas); Oven baked chicken breast; Baked beef tacos; Frittata; Mexican shredded chicken; Beef fajitas; Ripper beef nachos; Nachos pie; Chicken fajitas; Omelette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chillies for jalapeño chillies; and eschallots, red onions, brown onions, or green onions for white onions.

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