Asian beef bowls from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asian slaw - healthy, crunchy Asian cabbage salad; Cauliflower rice; Smashed cucumber salad; Asian side salad; How to cook white rice – easily and perfectly

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for many optional ingredients.

  • anya_sf on April 04, 2025

    Really quick and easy, but I made some substitutions which negatively affected the dish. I used ground turkey, which tends to release a lot of liquid in the browning process. I did not pour this off, and once the sauce was added, the meat had a "cafeteria line" smell and taste. Also, I subbed Thai black soy sauce for dark soy and the sauce was a little too sweet. Fortunately, some sriracha easily fixed those issues.

  • sarahj22 on April 01, 2025

    Really easy, quick and tasty. A great midweek fix for when you need something on the table fast. I added some chopped peppers and carrots for veg and served with noodles and salad rather than rice. Will definitely repeat.

  • PennyG on August 11, 2024

    This was tasty - and super easy too!

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