Beef brisket from Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas (page 8) by Paul Kirk

  • wood chips
  • beef brisket
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  • EYB Comments

    Marinade beef brisket for at least five hours and up to twenty-four hours.

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  • Eat Your Books

    Marinade beef brisket for at least five hours and up to twenty-four hours.

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