Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas by Paul Kirk

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  • ISBN 10 155832125X
  • ISBN 13 9781558321250
  • Published Apr 01 1997
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Harvard Common Press,U.S.
  • Imprint Harvard Common Press,U.S.

Publishers Text

From THE champ, 150 make-your-own sauces, marinades, dry rubs, wet rubs, mops and salsas.

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