Thai pumpkin soup from Paleo Soups & Stews: Over 100 Delectable Recipes for Every Season, Course, and Occasion (page 88) by Simone Miller

  • full-fat coconut milk
  • chicken broth
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute canned pumpkin puree for sugar pumpkin, jalapeño peppers for serrano chiles, and lime zest for kaffir lime leaves. See recipe for variations. You may use the Chicken broth recipe on p. 40.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dairy-free yogurt and sour cream; Curry coconut cream; Spiced pumpkin seeds (Pepitas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned pumpkin puree for sugar pumpkin, jalapeño peppers for serrano chiles, and lime zest for kaffir lime leaves. See recipe for variations. You may use the Chicken broth recipe on p. 40.

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