Dairy-free yogurt and sour cream from Paleo Soups & Stews: Over 100 Delectable Recipes for Every Season, Course, and Occasion (page 62) by Simone Miller

  • raw cashews
  • all-flora probiotics
  • Serves : 1.5 cups

  • EYB Comments

    Requires 8 hours culturing time.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai pumpkin soup; Beef borscht; Spicy lamb curry; Zenbelly chili 2.0; Roasted tomatillo pork chili verde; White chicken chili; Moroccan vegetable stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 8 hours culturing time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.