Green beans and farro with gochujang butter from Eats Well with Others by Ali Slagle and Joanne Bruno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 05, 2024

    I had green beans and cooked farro in the freezer, so just used a small amount of water and simmered everything for maybe 5 minutes. As written, the beans would, of course, be different, with more char but much softer from the long simmering time - not sure how that would be, but I liked them the way I made them. The gochujang was a little spicy for me - next time I'll taste it first before adding the full amount. Overall a good pantry meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.