Thai hot and sour soup (Tom yum) from Paleo Soups & Stews: Over 100 Delectable Recipes for Every Season, Course, and Occasion (page 100) by Simone Miller

  • sambal oelek
  • lime juice
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute dashi broth or shrimp cilantro broth for chicken broth, white beech or button mushrooms for enoki mushrooms, and ginger for galangal. You may use the Chicken broth recipe on p. 40, the Dashi broth recipe on p. 48, or the Shrimp cilantro broth recipe on p. 54. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dashi broth or shrimp cilantro broth for chicken broth, white beech or button mushrooms for enoki mushrooms, and ginger for galangal. You may use the Chicken broth recipe on p. 40, the Dashi broth recipe on p. 48, or the Shrimp cilantro broth recipe on p. 54. See recipe for variations.

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