Thai chicken coconut soup (Tom ka gai) from Paleo Soups & Stews: Over 100 Delectable Recipes for Every Season, Course, and Occasion (page 102) by Simone Miller

  • shiitake mushrooms
  • full-fat coconut milk
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Thai chiles or jalapeño peppers for serrano chiles, lime zest for kaffir lime leaves, and maitake mushrooms or oyster mushrooms for shiitake mushrooms. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curry coconut cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai chiles or jalapeño peppers for serrano chiles, lime zest for kaffir lime leaves, and maitake mushrooms or oyster mushrooms for shiitake mushrooms. See recipe for variations.

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