Crispy salmon with fennel-date salad from Bon Appétit Magazine: February 2023: Healthyish (page 49)

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Notes about this recipe

  • Frogcake on July 30, 2023

    Wow, this was delicious! Followed the recipe closely with one change - I added olive oil softened kale to the fennel combination. The tahini sauce is very , very good. In my opinion you could substitute the salmon with grilled lamb chops too.

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