All-purpose pie dough with yeast from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 57) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough proves for 2-3 hours. Can substitute bran or fine grained bulgar for coarse cornmeal.

  • Bloominanglophile on August 26, 2014

    Easy dough to work with. The three recipes in this book that require this dough only use a half-recipe, so you can freeze the other half for another time.

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