Balkan village corn bread from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 54) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Balkan stuffed cabbage (Sarma); Imitation kaymak; Macedonian pork smothered in leeks [Vefa Alexiadou in "Greek Cuisine"]; Macedonian salad with grilled vegetables; Mottled beans with collard greens, Black Sea style

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Mixture stands for 1-2 hours before cooking.Can substitute cottage cheese for ricotta.

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