Bulgur pilaf with toasted noodles from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 246) by Paula Wolfert

  • chicken broth
  • coarse bulgur
  • Show all ingredients...
  • Serves : 3

  • EYB Comments

    Can substitute vermicelli for spaghetti, and meat broth for chicken broth.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: An Arabian stew of chickpeas, eggplant, and tomatoes (Syrian Mussaka'a)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vermicelli for spaghetti, and meat broth for chicken broth.

  • Stephenn31 on March 03, 2026

    Delicious. Use a good stock. Interesting with the heated butter and pepper at the end. I didn't have vermicelli so I used a bit of orzo I have to use up and it was just as good.

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