Bulgur and lentil pilaf with caramelized onions [Mrs. Filiz Hösukoğlu] from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 245) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Iced yogurt drink (Ayran)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute meat stock for chicken stock, and Aleppo pepper or crushed red pepper flakes for Near East pepper.

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