Date and semolina cakes with two variations [Barbara Thomas Isaac, author of "Everyday Delights of Lebanese-Syrian Cookery"] from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 382) by Paula Wolfert

  • dates
  • mahlab
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Dough rests for 1 hr before cooking. Can substitute the "Clarified butter" recipe on P385 for store-bought clarified butter. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Dough rests for 1 hr before cooking. Can substitute the "Clarified butter" recipe on P385 for store-bought clarified butter. See recipe for variations.

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