Date, walnut and semolina cakes [Barbara Thomas Isaac, author of "Everyday Delights of Lebanese-Syrian Cookery"] from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 383) by Paula Wolfert

  • dates
  • mahlab
  • Show all ingredients...
  • Serves : 12 cakes

  • EYB Comments

    Recipe is a variation of "Date and semolina cakes" recipe on previous page. Dough rests for 1 hr before cooking. Can substitute the "Clarified butter" recipe on P385 for store-bought clarified butter.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe is a variation of "Date and semolina cakes" recipe on previous page. Dough rests for 1 hr before cooking. Can substitute the "Clarified butter" recipe on P385 for store-bought clarified butter.

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