Duck with quinces [Zurhan Anurasguvuku] from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 327) by Paula Wolfert

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Duck cooks a total of 2.5 hrs. Can substitute rendered duck fat or olive oil for butter. See "Notes to the Cook" for variations.

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