Marinated grilled lamb loin strips with Burhan's onion-parsley salad [Burhan Çadğas of Çadğas Restaurant] from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 331) by Paula Wolfert

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Accompaniments: Burhan's onion-parsley salad [Burhan Çadğas of Çadğas Restaurant]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lamb marinates for 9-12 hrs. Can substitute "Turkish baharat" recipe on P392 for store-bought baharat; and "Red pepper paste" recipe on P389 or sambal oelek for store-bought red pepper paste. The recipe for "Burhan's onion-parsley salad" recipe appears on P332.

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