Eggplants stuffed with walnuts from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 164) by Paula Wolfert

  • basil leaves
  • coriander leaves
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute Japanese eggplants for baby eggplants, rice wine vinegar for mild vinegar, and turmeric powder for ground marigold petals.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Japanese eggplants for baby eggplants, rice wine vinegar for mild vinegar, and turmeric powder for ground marigold petals.

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