Macedonian grape or vine leaves stuffed with bulgur, favas, figs, and herbs from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 165) by Paula Wolfert

  • lemons
  • chicken stock
  • Show all ingredients...
  • Serves : 5-6

  • EYB Comments

    Requires 45 mins - 2 hrs cooking time plus time to cool. Can substitute dried small black lentils or chickpeas for small fava beans, chicken bullion cube for chicken stock, and dried currants for dried black figs. See "Notes to the Cook" for variations.

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Notes about this recipe

  • Eat Your Books

    Requires 45 mins - 2 hrs cooking time plus time to cool. Can substitute dried small black lentils or chickpeas for small fava beans, chicken bullion cube for chicken stock, and dried currants for dried black figs. See "Notes to the Cook" for variations.

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