Gaziantep summer salad with purslane (Pirpirim piyazi) from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 134) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caucasian marinated pork kabobs; Turkish dumplings with yogurt sauce (Manti) [Lehman Sezar]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A variation of "Thracian summer salad with purslane, tomatoes and cucumbers" on P133. Salad is refrigerated for up to 2 hrs.

  • jenburkholder on August 23, 2021

    This was good, but we got fed up with the purslane, so we only used about half and just more bell pepper. Very tasty; refreshing.

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