Balkan fresh tomato salad from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 135) by Paula Wolfert

  • scallions
  • red wine vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Bell pepper requires roasting before making the salad.

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Notes about this recipe

  • Eat Your Books

    Bell pepper requires roasting before making the salad.

  • Yildiz100 on October 21, 2018

    A really delicious variation on a tomato pepper salad. I love the roasted green pepper, which isn't as overpowering as a roasted red pepper would be, while still contributing that texture and smokiness. For the tomatoes, used three small Roma tomatoes. Followed the directions exactly.

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