Georgian kotelettis with fresh herbs and red onions [Tsitsi Ratishivili] from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 345) by Paula Wolfert

  • coriander leaves
  • red onion
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute tandoori bread, flour tortillas, "Unleavened flat griddle bread" recipe on P39 or "Filled and folded bread sheets" recipe on P43 for flat bread. See recipe for variations.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tandoori bread, flour tortillas, "Unleavened flat griddle bread" recipe on P39 or "Filled and folded bread sheets" recipe on P43 for flat bread. See recipe for variations.

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