Macedonian meatballs rolled in parsley [Maria Papadina] from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 347) by Paula Wolfert

  • cornstarch
  • garlic
  • Show all ingredients...
  • Serves : 5-6

  • EYB Comments

    Prepare the meat many hrs in advance for flavours to blend and mellow. See recipe for meat choices.

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  • Eat Your Books

    Prepare the meat many hrs in advance for flavours to blend and mellow. See recipe for meat choices.

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