Homemade pastry dough with olive oil from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 73) by Paula Wolfert
- all-purpose flour
- high-gluten all-purpose flour
- Show all ingredients...
- Serves : 1lb dough
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EYB Comments
Dough chills for 4 hrs or overnight. Can substitute soda water, or plain water with baking powder for seltzer water; and cider vinegar for white vinegar. See recipes on pages 75-84 for filling choices.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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