Macedonian phyllo dough [Mrs. Nerantso] from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 69) by Paula Wolfert

  • cornstarch
  • olive oil
  • Show all ingredients...
  • Serves : 1-1/2 lbs dough for a 14"-16" round pie

  • EYB Comments

    Dough rests for 1 hr and bakes for 1.25 hrs. See recipes on pages 75-84 for filling choices.

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Notes about this recipe

  • Eat Your Books

    Dough rests for 1 hr and bakes for 1.25 hrs. See recipes on pages 75-84 for filling choices.

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