Iced yogurt drink (Ayran) from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 411) by Paula Wolfert

  • yogurt
  • Serves : 2

  • EYB Comments

    Yogurt drains for several hours- see "Draining yogurt" on P410.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bulgur and lentil pilaf with caramelized onions [Mrs. Filiz Hösukoğlu]; Spicy eastern Mediterranean pizza with meat; Vegetarian red lentil ovals with tarragon-onion salad (Malbatali köftes) [Mrs. Filiz Höstulğu]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Yogurt drains for several hours- see "Draining yogurt" on P410.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.