Imitation kaymak from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 387) by Paula Wolfert

  • ricotta cheese
  • drained yogurt

  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cherry bread pudding [Chef Ismail Demir]; Yogurt cake (Hareesh) [Mrs. Soudijah Hammudes]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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