Cherry bread pudding [Chef Ismail Demir] from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 371) by Paula Wolfert

  • lemons
  • confectioner's sugar
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Begin early in the day as several steps require time to cool. Can substitute stale dense French bread or other coarse-style bread for stale country bread.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Imitation kaymak

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin early in the day as several steps require time to cool. Can substitute stale dense French bread or other coarse-style bread for stale country bread.

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