Macedonian pork smothered in leeks [Vefa Alexiadou in "Greek Cuisine"] from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 356) by Paula Wolfert

  • celery
  • onions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Dish takes 2 hrs or more to prepare. Can substitute home-made tomato sauce for canned tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Balkan village corn bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dish takes 2 hrs or more to prepare. Can substitute home-made tomato sauce for canned tomatoes.

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