Mrs. Bezhian's Swiss chard and tahini beureks (Böreks) [Mrs. Alice Bezhian from "The Complete Armenian Cookbook"] from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 62) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Dough proves for 2-3 hours.

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