Georgian beef pie in the style of Svaneti (Kupdari) from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 64) by Paula Wolfert

  • coriander leaves
  • cornstarch
  • Show all ingredients...
  • Serves : 6-8 (2 * 8" pies)

  • EYB Comments

    Dough proves for 2 hrs and rests for an additional 1.5 hrs. Can substitute olive oil for sunflower oil.

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Notes about this recipe

  • Eat Your Books

    Dough proves for 2 hrs and rests for an additional 1.5 hrs. Can substitute olive oil for sunflower oil.

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