Poached apricots from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 370) by Paula Wolfert

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  • Serves : 6

  • EYB Comments

    Dried apricots soak overnight. Dish cooks for 1.5 hrs and then is cooled and chilled. Can substitute drained yogurt for ricotta; or a mix of mascarpone and heavy cream for the drained yogurt and ricotta. See recipe notes for variation.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Dried apricots soak overnight. Dish cooks for 1.5 hrs and then is cooled and chilled. Can substitute drained yogurt for ricotta; or a mix of mascarpone and heavy cream for the drained yogurt and ricotta. See recipe notes for variation.

  • Gio on June 12, 2015

    http://cooking.nytimes.com/recipes/7249-poached-apricots-with-kaymak

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